"Amazing Beef"
Small roast
24-oz. jar of Greek salad peppers (pepperoncini)
Garlic (see note)
Place the roast into crockpot. Dump entire jar of peppers and liquid over it. Cook all day on low.
Notes:
1. Original recipe calls for garlic slivers in slits in roast; I've used chopped garlic.
2. I use 32 oz. jar of peppers; lots more gravy and yummy peppers!
3. I cook it for 12 hours; until it literally falls apart.
4. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts. I've used $1.69/lb. boneless chuck, etc.

I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.
posted by Myron

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