Taco Shredded Beef
4 pounds boneless beef chuck roast or stew beef
2 packages (1 oz. EACH) taco seasoning
1 onion, halved and sliced
2 teaspoons seasoned salt (Lawry's)
Trim fat from meat; place in slow cooker. Sprinkle both packages of taco seasoning over meat and top with sliced onion. Cover and cook on LOW for 8 to 10 hours. Remove beef to platter and shred with forks. Return shredded meat to juices in slow cooker; stir in seasoned salt. Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or over cooked rice. Serves 10 to 12.

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