COOKING SECTION EDITOR
Pamela White

Our Busy Cooking and Cooking with Kids Section Editor, Pam White, knows how you feel. She's the mother of three busy children, five cats and one dog, and married to a loving husband. For several years after her children were born, she operated a family daycare. Combining the need to economize and the need to entertain a group of preschoolers, she focused on food. Using her curiosity about all things culinary, she learned to cook everything from scratch, and taught her little clients and her own children how fun it is to play with real dough...and get to eat it once it comes out of the oven.

Now she is a freelance writer, with a weekly restaurant review column in her local newspaper, and several food articles published online and in print. Her short stories have been finding homes with mystery sites and magazines. She is the promotions director for Futures Mysterious Anthology Magazine (http://www.fmam.biz), and the publisher and editor of Food Writing, an online newsletter for food writers (http://www.food-writing.com). She teaches writing classes online and continues to write articles and books.

Besides cooking and "way too much eating," her other interests extend to haunted houses, studying wines, reading (and reviewing) books, and spending summers at Lake Bonaparte in northern New York.